Pasta class at South's Back Room; bubbly, much flouring, kneading and rolling, Boomtown pappardelle. Key takeaways? Air bubbles are the enemy, semolina is to be used at your own risk and spaghettini is best left to the masters. A lovely way to spend a Sunday afternoon with lovely people. And a batch of fresh fettucini just in time for meat-free Monday.
No Hobart itinerary is complete without a visit to Bruny Island. A popular day trip location, Bruny Island is chock-a-block with local producers and artisans, so visitors can enjoy fine wines and seafood, chocolate and fudge, fresh fruits and locally made cheeses whilst touring the scenic isle.
A fall throwback as we welcome in spring.
Hobart | breakfast @ Salamanca Wharf Hotel | Battery Point | Salamanca Place | Marina | downtown street art | bubbles